Many people are not aware of this, but the philly cheese steak is also known as the Philadelphia cheese steak. Many people do not know this, but the philly cheese steak is actually the short name for the Philadelphia cheese steak. The original recipe for the famous cheese steak is generally from Philadelphia and has recently become very popular around the united states as well as the other parts of the world and has since become on of the favorites for many people.
For those who are wondering what is so special about the philly cheese steak and why a lot of people for all over the world seem to have taken a liking to the boos philly cheese steak over other cheese steaks, here is why.
Mayhap the most distinct feature of a philly cheese steak in Los Angeles is the meat used. The meat used is perhaps the distinctive feature of a philly cheese steak in Los Angeles. A thinly sliced rib eye or top round are the type of meat slices used in this recipe. Although the other meat types can also be used in this recipe, the rib eye and top round are the most preferred. The meat slices will be ensured to retain their juices since they will be cooked over medium heat on a lightly oiled griddle. Immediately the slices of steak turn brown, they are quickly scrambled into smaller pieces with a flat spatula. To ensure that the slices of steak are cooked perfectly, they are then placed on top of some fried onions. In addition to providing a fusion of tastes in the steak, the fried onions will also prevent the meat from overcooking.
Just like various types of meat can be sued, there are also several types of bread which can be used in this dish. However, the two main breads which are used in this dish include the Amoroso rolls or the Vilotti-pisanelli rolls. Almost everyone agrees that everything should be piled on top of an amoroso roll regardless of the type of meat or cheese used. Therefore if you are searching for the original philly cheese steak recipe and the one thing which can confirm its authenticity, look no further than the amoroso roll.
Without cheese, no cheese steak is complete. The type of cheese will depend on the preference of the individual. However, the commonly used cheese in the Philly is the Mozzarella, American cheese, Cheez whiz and Provolone. Although the original 1930 cheesesteak recipe never included the Cheez whiz among the cheese choices, it has become one of the most common choices now. The cheese whiz is the secret ingredient for making a delicious cheese steak according to many connoisseurs.
The recipe has changed into several variation in the past years. The buffalo chicken cheesesteak containing the blue cheese dressing and the Buffalo wings sauce in one such variation.
The philly cheesesteak will always be the best tasting cheesesteak ever despite the numerous variation now available.